*Our tap beers change often, so stop in and check the chalkboard for the latest draft
#1 Sloop|Mosaic Bomb|IPA| 6.5% | 12 oz. | 7 |NY American IPA brewed exclusively with Mosaic hops, with a blast of tropical aroma.
#2Bells | Expedition | Russian Imperial Stout | 10.5% | 10 oz. | 7.5 | MI Huge malt body is matched to a heady blend of chocolate, dark fruits, & other aromas.
#3Cider Creek| Original Farm House | Cider| 6.9% | 12 oz. | 7.25 | NY This cider offers an effervescent apple bouquet that delivers authentic cider aromas.
#4Bells |Oberon |Wheat Ale| 5.8% | 16 oz. | 6.75 | MI Spicy hop character with mildly fruity aroma, a classic summer beer.
#5Bells|Amber |Amber Ale|7.5% | 12 oz. |7| CA The beer features toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas.
#6Bear Republic| Big Bear|Black Stout| 8.1% | 16 oz. |7| CA Big Bear is a big, black, stout you can really sink your teeth into. The bold, roasty, caramel malt flavor is balanced by Centennial and Cascade hops.
#7 Alesmith|IIPA |8.5%| 12 oz. | 7 | CA The flavor imparts orange, grapefruit, and tangerine hop notes with earthy, spicy, and resinous pine undertones.
#8Unibroue| Blanche de Chambly| Witbier |5% | 16oz. | 6.75 | QC Traditional Belgian wheat beer, with a subtle bouquet of spice, citrus notes, aromas of yeast breads, coriander, and cloves.
#9Lagunitas |Pils| Pilsner| 6.2% | 16 oz. | 6.75 |MA Brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it Light and Crisp and Easy to Slam, yet full of real flavor
#10Jolly Pumpkin|Saison Z|Farmhouse Ale|7.5% | 10 oz. | 9 | MI Deep blood red color with sharp aromas of citrus. Flavors of chocolate, sweet orange and kumquatleave a sweet tart sour contrasting note.
#11 Southern Tier | Jah-va | Imperial Coffee Stout | 10.4% | 10 oz. | 7.25|NY Dark coffee stout with aromas of chocolate, nuts and coffee. Full body .
#12Dunham |Ping Pong Wizard| Ale l4.95% | 12 oz | 8.5|Canada thirst quencher with high aromatics and a great body despite it’s low final gravity
#13 De Proefbrouwerij/Hair of the Dog| Founders Fred Collaborative | Ale | 7.5% | 10 oz. | 10|OR Flanders Fred is a blend of Flanders-sourced lambic with a collaboratively-brewed version of the famous Hair of the Dog Fred.
#14Weihenstephaner| Hefeweizen| 5.4% | 12 oz. | 6.75|BAVARIA A golden-yellow wheat beer that smells of cloves.
#15Grimm| Rubus Rebus |Sour/Wild Ale|5.7%|12 oz. | 8 | NY A bright, funky, golden, sour base beer, dosed with an unseemly quantity of raspberries. Explosive berry flavors backed with complex acidity.
#16Community Beer Works|Hoppy Sour Saison|4.6%| 16 oz. | 7|NY This unique amalgamation is surprisingly crisp and refreshing. Tart bite, smooth finish with notes of lemon.
#17Bear Republic|Hop Rod |Rye| 8% | 16 oz. |7 |CA A high gravity IPA brewed with 18% rye malt. Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character.
#18 Jack’s Abby I Berlinercran | Sour Lager | 3.5% | 12 oz. |8|MA Ode to summer, a sour mash creating intense lactic and sour characters. Nice sour taste that doesn’t cross into vinegary.
#19 Sixpoint | Lil Raspberry Sour | Sour Ale | 4.7% |12 oz. | 8 | NY He’s low ABV, got a soft, white, fluffy cap and the raspberry puree he’s brewed with gives him a pinkish hue. And that makes people think he isn’t tough. But he’s a prickly sucker…
#20Ale Smith |Private Stock|IPA|11%| 12 oz. | 8|CA An imperial-strength Old Ale that clocks in at 11 percent ABV.
#21 Grimm|Forcefield|IPA| 6.4% | 12 oz. | 8 | NY Another delicious IPA from Brooklyn’s finest brewery.
#22 Single Cut | PNW Red Ale | APA | 6% | 12oz. |7|MA Aroma of grainy malt and hops. Medium body with flavors of bready malt, piney hops and slight fruit. The finish is sweet with a short malty aftertaste.
#23Ellicottville| Blueberry| Wheat| 4.2% | 16 oz. | 6.75|NY Light golden ale, crisp on the palate with a refreshing blueberry aroma & flavor.
#24 Firestone Walker |Velvet Merlin |Nitro Stout| 5.5% | 16 oz. | 6.75| CA Rich milk chocolate, bourbon, and espresso preceded by aromas of vanilla, coconut, toasted oak, and mocha.
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